Resources
Here are some of the organizations and publications we have found helpful in our pursuit of sustainable agriculture and nutrient-dense foods.
Publications | |
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Acres USA The premier magazine, conference and book seller covering commercial-scale organic and sustainable farming |
| Small Farmer's Journal A though-provoking journal exploring how a return to traditional, less petroleum intensive agriculture can strengthen our farms and our nation |
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Organizations | |
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Sustainable Farming Association of Minnesota An association of farmers dedicated to producing a wide range of nutrient-rich foods while enhancing Minnesota's land and communities |
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Weston A. Price Foundation Continuing the legacy of Dr. Price's research that traditional diets rich in whole grains, minimally processed foods, fermented foods, butter and other animal fats actually lead to reduced obesity and better health |
Cookbooks | |
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Nourishing Traditions Written by the Sally Fallon, founder of the Weston A. Price Foundation, this cookbook explores the vital role of animal fats in the human diet and includes instructions for soaking grains and lacto-fermenting various foods. |
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The Grassfed Gourmet Cookbook Grassfed meats offer nutrition and flavor not available from supermarket, factory raised meats. Let this cookbook walk you through the nuances of getting the best results from grassfed meat. |
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