Home	Order	Technology	Resources	About Us

Farm Fresh Thanksgiving Baking

We start with the freshest ingredients from our farm: flour ground daily, fresh free range eggs, homegrown pumpkin. Then we add only natural ingredients like maple syrup and raw nuts. We finish with a passion for delicious food that's healthy too.

All of our pies are 8" and are made with sprouted wheat flour. Sprouting alters the gluten in grain so those with gluten sensitivities can digest sprouted flours. If you are gluten-intolerant we offer a gluten-free option as well.

If you are allergic to nuts, please add a comment in the "Special Instructions" section and we can adjust the recipes accordingly.

Orders close Saturday, November 20 so don't delay.

B R E A D S
	1 2 3 4 5	Harvest Pumpkin Boule: Made with whole spelt and our fresh pumpkin. Sweetened with maple syrup this lightly spiced loaf is studded with dates and crispy pecans. Delicious spread with real butter.	$4.00
	1 2 3 4 5	Bake & Serve Pumpkin Dinner Rolls: A quick and easy solution for your Thanksgiving table. Made with our sprouted wheat flour and fresh pumpkin they are ready to pop in the oven at the last minute with no extra mess. 12 rolls per pan.	$4.00
	1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24	Pumpkin Currant Scones: These moist scones, with the added sweetness of currants are made with our home-grown pumpkin and freshly ground spelt flour. Add them to your Thanksgiving feast or enjoy them for breakfast.	$1.50
D E S S E R T S
	1 2 3 4 5	Marbled Pumpkin Cheesecake: For a non-traditional Thanksgiving, add this light and creamy, spiced 9-in cheesecake to your dessert options. Features a gingersnap crust.	$25.00
	1 2 3 4 5	with a gluten free crust	$30.00
	1 2 3 4 5	Caramel Apple Pie: Like a caramel apple in a crust, this pie is a favorite among children. Full of juicy apples bathed in caramel with a caramel sauce drizzled over the top crust, this is not your ordinary apple pie.	$12.00
	1 2 3 4 5	with a gluten free crust	$15.00
	1 2 3 4 5	Apple-Cherry Pie: Can't decide between two traditional favorites? Take this pie home and enjoy both in one bite. With a blend of sweet apples and tart cherries atop a bed of toasted almonds and touched with cardamom, this pie will not disappoint.	$15.00
	1 2 3 4 5	with a gluten free crust	$18.00
	1 2 3 4 5	Pear-Cranberry Pie: Combining fruits of the harvest with a splash of vanilla, this fruit pie is not only a refreshing change, it also adds a decorative touch to your dessert table with red cranberries peeking through the sugar-laced lattice crust.	$15.00
	1 2 3 4 5	with a gluten free crust	$18.00
	1 2 3 4 5	Maple-Butter Pecan Pie: If you look forward to having pecan pie every year at Thanksgiving then you will love this pie. It is loaded with toasted pecans smothered in a sweet maple sauce with the added flavor of browned butter.	$15.00
	1 2 3 4 5	with a gluten free crust	$18.00
	1 2 3 4 5	Pumpkin Cheesecake Pie: If you are tired of the same pumpkin pie every year, try this variation with a tangy cream cheese layer underneath a creamy pumpkin filling and topped with cinnamon pecan streusel. Made with fresh pumpkin and real cream.	$15.00
	1 2 3 4 5	with a gluten free crust	$18.00
		Total:

C U S T O M E R  I N F O R M A T I O N

Name:
Phone:
E-Mail:

D E L I V E R Y

Farm	pick-up on the farm on Tuesday Nov 23 noon - 6:00pm
Farm	pick-up on the farm on Wednesday Nov 24 8:30am - noon
Bloomington	pick-up Wednesday Nov 24 4:00-5:00pm near 35W and 106th
Burnsville	pick-up Wednesday Nov 24 5:30-6:30pm at Berean Baptist Church

P A Y M E N T

On Delivery

pay for your order when you pick it up

S P E C I A L  I N S T R U C T I O N S

     

Web site by Jonathan Lindstrom of Emmanuel Farm Technology